An Italian restaurant in Australia has made a 103-meter (338-foot) Margherita pizza to raise funds for firefighters battling bushfires.
The pizza was rolled out in rectangular, meter-long pieces of dough, pieced together and covered with tomato sauce and mozzarella, before being baked using a conveyor oven.
It was then liberally seasoned with basil leaves, oregano and olive oil.
The effort took about four hours, according to Pellegrini's restaurant, and yielded 4,000 slices.